April 1, 2024
Unveiling the Nutritional and Environmental Fortitude of Soy Milk
In recent years, soy milk has transcended its status as an alternative beverage for the lactose intolerant, vegans, and the health conscious to a widely embraced staple aisle in the grocery store, frequently muscling in on prime dairy territory. But it’s not merely a matter of taste or dietary restriction that’s driving this shift; soy…