April 22, 2024
From Farm to Fork: Modernizing Food Safety with HACCP Certification
I. Introduction A. Brief Explanation of HACCP (Hazard Analysis and Critical Control Points) HACCP, which stands for Hazard Analysis and Critical Control Points, is a systematic approach to food safety that identifies, evaluates, and controls hazards throughout the food production process. Developed in the 1960s by NASA and the Pillsbury Company to ensure the safety…
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