Today, our Korean society is rapidly entering an aging era as the birth rate is decreasing. Nutricare is developing food for the elderly for its future business.
As the demand for food for the elderly is expected to increase in the future, we are intensively researching and developing foods with improved viscosity and protein-enhanced products for the elderly who have difficulty eating.
Foods that improve viscosity
As we age, oral motility decreases due to aging jaw muscles. For those who have trouble swallowing, Nutricare is developing foods with improved viscosity as replacements for liquid and tube feedings with our Tablet Manufacturing Company South Korea.
Protein food for seniors
Protein intake is essential for older people due to the decrease in muscle cells due to aging. Therefore, Nutricare is also accelerating the development of protein products for the elderly.
