Coffee from Nepal: Features and Varieties

Coffee growing is associated with the southern climate. But there is an interesting exception. The northernmost coffee is grown on the roof of the world: on the Himalayan peaks.

How Coffee Is Grown in the Himalayas

It is hard to believe, but coffee plantations stretch not far from the snow-capped mountain peaks. There are no frosts here, which are detrimental to the heat-loving plant, but there are beautiful valleys. Unique conditions make the taste of coffee from Nepal unique and inimitable, shrouded in the aura of Buddhist philosophy.

Important production features:

  • highland plantations;
  • refusal of chemical fertilizers;
  • only manual painstaking work, no machines or automation of processes;
  • drying under natural conditions, usually quite long;
  • coffee grows surrounded by companion trees that create partial shade and fill the air with fruity aromas;
  • Coffee roasting and packaging takes place in the city of Kathmandu. This is where farmers bring beans from different regions: Gulmi, Ilam, Kaski;
  • Quality control is carried out by the Coffee Producers Association, which has set the goal of creating a recognizable national premium brand.

Nepal is a newcomer to the world coffee market. This country has recently declared itself as a successful producer. The product is quite rare, but has already confidently won elite status. Although, in fairness, it should be said that the high price is influenced not only by quality, but also by significant transportation costs.

Coffee Varieties from Nepal

There is some confusion in terms of species variety. The thing is that local Arabica differs not so much in taste as in cultivation in different provinces. Then it is bought by companies from different countries and can produce the same variety under different names. It is difficult to expect a huge variety of varieties from this country. The first plantation appeared here in 1994, so the industry is just gaining momentum. So far, two main varieties can be distinguished:

  1. Nepal Everest – a rich Arabica with sweet notes of flowers and fruits. Will impress those who prefer not too strong coffee with a rich taste.
  2. Mount Everest is a well-balanced coffee. It is perfect for those who are not keen on pronounced sourness or bitterness. The taste is delicate, gradually increasing and revealing itself with each sip. The spectrum of fruity and nutty notes is guessed.

How to Make Nepalese Coffee

You can use any recipe you already know. Those who have already drunk coffee from the Himalayas recommend brewing coffee in the traditional way in a Turk. This way the taste becomes richer and more expressive.

February 5, 2025